DINNER ========= RAW BAR ------ WELLFLEET OYSTERS $3 ea Mignonette, Cocktail Sauce (df/gf) DAMARISCOTTA OYSTERS Mignonette, Cocktail Sauce (df/gf) 3.5 ea CHILLED SHRIMP Cocktail Sauce (df/gf) 4 ea CHILLED HALF LOBSTER TAIL Lemon Espelette Aioli (df/gf) 20 SALMON CEVICHE Leche de Tigre, Avocado, Crispy Shallots (df/gf) 18 STATE STREET PLATTER 8 Oysters, 6 Shrimp, Whitefish & Salmon Ceviche, Mignonette, Cocktail Sauce (df/gf) 80 LONG WHARF PLATTER 12 Oysters, 8 Shrimp, Whitefish & Salmon Ceviche, Chilled Lobster Tail, Mignonette, Cocktail Sauce, Lemon Aioli (df/gf) 110 APPETIZER ---------- NEW ENGLAND CLAM CHOWDER House-Made Oyster Cracker 11 LOBSTER BISQUE Lobster, Crème Fraîche, Puff Pastry 12 THAI GREEN CURRY MUSSELS Chili Oil, Scallions, Crispy Rice (df/gf) 19 SQUASH ARANCINI Brie, Brown Butter, Spiced Cider Reduction 12 BRUSSELS SPROUTS Soy Caramel, Miso Yogurt, Cilantro (gf) 13 CRAB RANGOON DIP Sweet Chili Slaw, Wonton Chips, Scallions 16 KOREAN BBQ WINGS Chili, Honey, Ramp Kimchi Aioli (gf) 16 SALUMI BOARD$18 Marinated Olives, Giardiniera, Grain Mustard, Francese (df) +<b>Finocchiona | Coppa | Prosciutto</b> CHEESE BOARD$18 Candied Nuts, House-Made Preserves +<b>Camembert | Toma | Drunken Goat</b> SALAD ----- AUTUMN MIXED GREENS Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette (gf) 15 ARUGULA & ROASTED BEETS Burrata, Pecans, Pear Vinaigrette (gf) 16 HOUSE CAESAR Parmesan Frico, Cured Egg Yolk, Roasted Garlic Dressing 15 SALAD ADD-ONS Chicken +6 | Steak Tips +13 | Shrimp +13 | Salmon +14 ENTRÉE ------ PRIME ANGUS STRIPLOIN Pomme Purée, King Trumpet, Broccolini, Demi-glace (gf) 46 COUNTRY-FRIED PORK CHOP Mashed Potato, Collard Greens, Cider Jus, Pepper Relish 27 GREEN CIRCLE HALF CHICKEN Butternut Risotto, Pickled Apple, Kale, Roasted Chicken Demi (gf) 28 FAROE ISLAND SALMON Sunchoke, Brussels Sprouts, Warm Bacon Vinaigrette (gf) 29 BEER-BATTERED FISH & CHIPS Lemon-Caper Tartar, House Slaw 24 SQUID INK TAGLIATELLE 'Nduja, Shrimp, Confit Cherry Tomato 27 SHORT RIB BOLOGNESE San Marzano, Garganelli, Parmesan Reggiano $29 QUINOA & FARRO GRAIN BOWL $20 Sweet Potato, Brussels Sprouts, Pomegranate, Avocado, Maple-Miso Vinaigrette (df/vg) +<I>chicken +6 | steak tips +13 | shrimp +13 | salmon +14</I> LOBSTER ROLL Lemon Aioli, Chives, Brioche $36 STATE STREET BURGER American Cheese, Bacon, Caramelized Onion, B&B Pickles, Secret Sauce, Sesame Seed Brioche $18 SIDES Brussels Sprouts | Collard Greens | Broccolini | House-Cut Fries 6 PIZZA ----- SOPPRESSATA San Marzano, Salami, Burrata, Pickled Shallots, Chili Oil $17 PISTACHIO MORTADELLA Ricotta, San Marzano, Hot Honey $18 ANGRY QUEEN San Marzano, Mozzarella di Bufala, Basil $16 LUNCH ========= RAW BAR ------ WELLFLEET OYSTERS $3 ea Mignonette, Cocktail Sauce (df/gf) DAMARISCOTTA OYSTERS Mignonette, Cocktail Sauce (df/gf) 3.5 ea CHILLED SHRIMP Cocktail Sauce (df/gf) 4 ea CHILLED HALF LOBSTER TAIL Lemon Espelette Aioli (df/gf) 20 SALMON CEVICHE Leche de Tigre, Avocado, Crispy Shallots (df/gf) 18 STATE STREET PLATTER 8 Oysters, 6 Shrimp, Whitefish & Salmon Ceviche, Mignonette, Cocktail Sauce (df/gf) 80 LONG WHARF PLATTER 12 Oysters, 8 Shrimp, Whitefish & Salmon Ceviche, Chilled Lobster Tail, Mignonette, Cocktail Sauce, Lemon Aioli (df/gf) 110 APPETIZER ---------- NEW ENGLAND CLAM CHOWDER House-Made Oyster Cracker 11 LOBSTER BISQUE Lobster, Crème Fraîche, Puff Pastry 12 THAI GREEN CURRY MUSSELS Chili Oil, Scallions, Crispy Rice (df/gf) 19 SQUASH ARANCINI Brie, Brown Butter, Spiced Cider Reduction 12 BRUSSELS SPROUTS Soy Caramel, Miso Yogurt, Cilantro (gf) 13 AVOCADO TOAST Pickled Mango, Pico de Gallo, Cilantro (gf) 13 CRAB RANGOON DIP Sweet Chili Slaw, Wonton Chips, Scallions 16 KOREAN BBQ WINGS Chili, Honey, Ramp Kimchi Aioli (gf) 16 SALUMI BOARD$18 Marinated Olives, Giardiniera, Grain Mustard, Francese (df) +<b>Coppa | Finocchiona | Prosciutto</b> CHEESE BOARD$18 Candied Nuts, House-Made Preserves +<b>Camembert | Toma | Drunken Goat</b> SALAD ------ AUTUMN MIXED GREENS Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette (gf) 15 ARUGULA & ROASTED BEETS Burrata, Pecans, Pear Vinaigrette (gf) 16 HOUSE CAESAR Parmesan Frico, Cured Egg Yolk, Roasted Garlic Dressing 15 SALAD ADD-ONS Chicken +6 | Steak Tips +13 | Shrimp +13 | Salmon +14 ENTRÉE ------ MARINATED STEAK TIPS Pecorino Frites, Steak Sauce, Watercress 24 SHORT RIB BOLOGNESE San Marzano, Garganelli, Parmesan Reggiano 23 BEER-BATTERED FISH & CHIPS Lemon-Caper Tartar, House Slaw 24 QUINOA & FARRO GRAIN BOWL $20 Sweet Potato, Brussels Sprouts, Pomegranate, Avocado, Maple-Miso Vinaigrette (df/vg) +<I>chicken +6 | steak tips +13 | shrimp +13 | salmon +14</I> BREAKFAST SANDWICH Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Crispy Potatoes, Brioche $17 LOBSTER ROLL Lemon Aioli, Chives, Brioche $36 STATE STREET BURGER American Cheese, Bacon, Caramelized Onion, B&B Pickle, Secret Sauce, Sesame Seed Brioche $18 NORTH SHORE 3-WAY Roast Beef, Cheddar, Mayo, BBQ Sauce, Onion Brioche $18 SPICY CHICKEN SANDWICH House Slaw, B&B pickles, House Hot Sauce, Ranch Aioli, Brioche $17 PIZZA ----- SOPPRESSATA San Marzano, Salami, Burrata, Pickled Shallots, Chili Oil $17 PISTACHIO MORTADELLA Ricotta, San Marzano, Hot Honey $18 ANGRY QUEEN San Marzano, Mozzarella di Bufala, Basil $16 LATE NIGHT ========= SHAREABLE ------ SALUMI BOARD$18 Marinated Olives, Giardiniera, Grain Mustard, Francese (df) +<b>Finocchiona | Coppa | Prosciutto</b> CHEESE BOARD$18 Candied Nuts, House-Made Preserves +<b>Camembert | Toma | Drunken Goat</b> BRUSSELS SPROUTS Soy Caramel, Miso Yogurt, Cilantro (gf) 13 CRAB RANGOON DIP Sweet Chili Slaw, Wonton Chips, Scallions 16 KOREAN BBQ WINGS Chili, Honey, Ramp Kimchi Aioli (gf) 16 ENTRÉE ------ MARINATED STEAK TIPS Pecorino Frites, Steak Sauce, Watercress 24 LOBSTER ROLL Lemon Aioli, Chives, Brioche 36 DOUBLE SMASH BURGER American Cheese, Applewood Bacon, B&B Pickles, Secret Sauce, Sesame Seed Brioche 18 PIZZA ------ SOPPRESSATA San Marzano, Salami, Burrata, Pickled Shallots, Chili Oil $17 ANGRY QUEEN San Marzano, Mozzarella di Bufala, Basil $16 DESSERT ------ ABUELITA PANNA COTTA White Chocolate, Strawberry, Hazelnut Tuile $11 CHÉVRE CHEESECAKE Seasonal Compote, Oat Crumble $10 ICE CREAM Vanilla | Chocolate | Strawberry $3 per scoop BRUNCH ========= RAW BAR ------ WELLFLEET OYSTERS $3 ea Mignonette, Cocktail Sauce (df/gf) DAMARISCOTTA OYSTERS Mignonette, Cocktail Sauce (df/gf) 3.5 ea CHILLED SHRIMP Cocktail Sauce (df/gf) 4 ea CHILLED HALF LOBSTER TAIL Lemon Espelette Aioli (df/gf) 20 SALMON CEVICHE Leche de Tigre, Avocado, Crispy Shallots (df/gf) 18 STATE STREET PLATTER 8 Oysters, 6 Shrimp, Whitefish & Salmon Ceviche, Mignonette, Cocktail Sauce (df/gf) 80 LONG WHARF PLATTER 12 Oysters, 8 Shrimp, Whitefish & Salmon Ceviche, Chilled Lobster Tail, Mignonette, Cocktail Sauce, Lemon Aioli (df/gf) 110 APPETIZERS ---- HONEY YOGURT PARFAIT Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut (gf) $10 AVOCADO TOAST Pickled Mango, Pico de Gallo, Cilantro (gf) 13 FRIED CHICKEN BISCUIT Chicken Thigh, Butter Biscuit, Sausage Gravy $13 NEW ENGLAND CLAM CHOWDER House-Made Oyster Cracker $11 CRAB RANGOON DIP Sweet Chili Slaw, Wonton Chips, Scallions $16 KOREAN BBQ WINGS Chili, Honey, Ramp Kimchi Aioli (gf) $16 SALUMI BOARD$18 Marinated Olives, Giardiniera, Grain Mustard, Francese (df) +<b>Finocchiona | Coppa | Prosciutto</b> CHEESE BOARD$18 Candied Nuts, House-Made Preserves +<b>Camembert | Toma | Drunken Goat</b> BAKERY ---- BUTTER BISCUITS Honey Butter, Seasonal Jam 8 PECAN STICKY BUN Vanilla, Toffee, Brioche 8 BEIGNETS Chocolate Chips, Blueberry Sauce 6 SALAD ----- AUTUMN MIXED GREENS Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette (gf) 15 ARUGULA & ROASTED BEETS Burrata, Pecans, Pear Vinaigrette (gf) 16 HOUSE CAESAR Parmesan Frico, Cured Egg Yolk, Roasted Garlic Dressing 15 SALAD ADD-ONS Chicken +6 | Shrimp +13 ENTREES ---- BLUE LINE BREAKFAST Two Eggs, Sausage, Crispy Potatoes, Toast 16 EGGS BENEDICT Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes 16 CORNED BEEF HASH Poached Eggs, Hollandaise (gf) 17 EGGS IN PURGATORY San Marzano, Roasted Red Pepper, Ricotta, Crostini 15 THREE-EGG OMELET Cheddar Jack, Peppers, Onions, Crispy Potatoes (gf) 17 BREAKFAST SANDWICH Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Crispy Potatoes, Brioche 17 BLUEBERRY PANCAKES Blueberry Compote, Whipped Honey Butter, Maple Syrup 15 APPLE PIE FRENCH TOAST Cinnamon Syrup, Oat Crumble, Vanilla Icing 16 BRUNCH BURGER American Cheese, Bacon, Caramelized Onions, B&B Pickles, Secret Sauce, English Muffin 18 LOBSTER ROLL Lemon Aioli, Chives, Brioche 36 SPICY CHICKEN SANDWICH House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche 17 BEER-BATTERED FISH & CHIPS Lemon-Caper Tartar, House Slaw 24 QUINOA & FARRO GRAIN BOWL $20 Sweet Potato, Brussels Sprouts, Pomegranate, Avocado, Maple-Miso Vinaigrette (df/vg) +<I>chicken +6 | steak tips +13 | shrimp +13 | salmon +14</I> BRUNCH SIDES Short Stack Pancakes | Crispy Potatoes | Hand-Cut Fries | Breakfast Sausage | Long-Cut Bacon 6 PIZZA ----- SOPPRESSATA San Marzano, Salami, Burrata, Pickled Shallots, Chili Oil 17 PISTACHIO MORTADELLA Ricotta, San Marzano, Hot Honey $18 ANGRY QUEEN San Marzano, Mozzarella di Bufala, Basil 16 DESSERT ========= SWEETS ---- ABUELITA PANNA COTTA White Chocolate, Strawberry, Hazelnut Tuile 11 CHÉVRE CHEESECAKE Seasonal Compote, Oat Crumble $10 ICE CREAM Vanilla | Chocolate | Strawberry $3 per scoop COFFEE & TEA ---- FAZENDA COFFEE $4 FAZENDA COLD BREW $5 MEM TEA China Green | Crimson Berry | Moroccan Mint | Early Grey | Irish Breakfast $5 COCKTAILS ========= HOUSE COCKTAILS ---- ROCKETEER Voda, Basil, Pomegranate Egg Foam, Lemon 14 FAR EAST Japanese Gin, Lychee Liqueur, St Germain, Lemon 14 THE LOLA Tequila, Tamarind Liqueur, Mango, Lime, Tajin 14 CHAI ME A RIVER Spiced Rum, Chai, Ginger, Irish Cream, Cinnamon 14 PEAKY BLINDERS Rye, Walnut Liqueur, Banana, Cinnamon, Ango $14 EMBER & OAK $14 Bourbon, Apple Brandy, Allspice, Fernet, Lemon <I>(Served Hot) CINNAMON APEROL SPRITZ Cinnamon-Infused Aperol, Cranberry, Soda, Bubbles 14 PUMPKIN MUDSLIDE $14 Vodka, Coffee Liqueur, Pumpkin Cream, Chocolate <I>(Frozen) ON TAP ---- STATE STREET SANGRIA Cabernet, Blackberry Brandy, Pomegranate, Strawberries, Raspberries, Orange, Honey 14 BLOOD ORANGE NEGRONI Gin, Campari, Carpano Antica, Blood Orange 14 SPIRIT-FREE ---- APRICOT CREAM SODA Apricot, Coconut Cream, Lemon 10 ELDERFLOWER MULE Elderflower, Jalapeño Honey, Ginger 10 HARVEST PUNCH Apple Cider, Pomegranate, Fall Spice 10 BEER ========= DRAFT ---- SCHILLING | KONSTANTIN Märzen — NH 5% 10 MIGHTY SQUIRREL | HEART & HEARTH Winter Warmer — MA 8.5% CBC | CAMBRIDGE AMBER Amber Ale — MA 4.9% 9 ZERO GRAVITY | GREEN STATE German Pilsner — VT 4.9% 9 AERONAUT | ROBOT CRUSH American Pilsner – MA 5.1% 10 CASTLE ISLAND | WHITE ALE Blonde Ale – MA 5.4% 9 EXHIBIT A | GOODY TWO SHOES Kölsch — MA 4.5% 9 WHALERS | RISE Pale Ale — RI 5.5% 9 NIGHT SHIFT | WHIRLPOOL Pale Ale - MA 4.5% 9 FOAM | DEAD FLOWERS New England IPA – VT 6.2% 11 MAINE BEER CO. | LUNCH West Coast IPA – ME 7% 12 LAWSON'S | SIP OF SUNSHINE Double IPA – VT 8% 10 GUINNESS | STOUT Stout – IRL 4.2% 9 DOWNEAST | CARAMEL APPLE Cider – MA 5% 10 PACKAGE ---- ALLAGASH | SKI HOUSE Winter White Ale – ME 7.5% 10 SMUTTYNOSE | OLD BROWN DOG Brown Ale — NH 6.5% 9 MIGHTY SQUIRREL | CLOUD CANDY New England IPA – MA 6.5% 12 VICTORY | SOUR MONKEY Sour Tripel – PA 9.5% 10 PACIFICO | CLARA Mexican Lager – MEX 4.6% 7 BUD LIGHT American Lager – MO 4.2% 6 ATHLETIC | RUN WILD Non-Alcoholic IPA – CT 0.5% 8 GUINNESS | ZERO Non-Alcoholic Stout — IRL 0.5% 9 STORMALONG | FARMSTAND Unfiltered Cider — MA 4.5% 10 SUNCRUISER | CLASSIC Hard Tea — MA 4.5% 9 +<I>(Bucket of 6 - $48)</I> HIGH NOON SELTZER | ROTATING$9 Hard Seltzer - CA 5% +<I>(Bucket of 6 - $48)</I> WINE ========= RED ---- CHEHALEM PINOT NOIR Willamette Valley, OR – 2022 16 | 64 VALLE DELL'ACATE FRAPPATO Sicily, ITA – 2021 13 | 52 EMILIO MORO TEMPRANILLO Ribera del Duero, ESP – 2023 13 | 52 CATENA MALBEC Mendoza, ARG – 2022 13 | 52 AMBRA CARMIGNANO C&S BLEND Tuscany, ITA – 2021 14 | 56 TRIG POINT CABERNET SAUVIGNON Alexander Valley, CA – 2022 17 | 68 WHITE ---- LOERSCH KABINETT RIESLING Mosel, DEU – 2023 15 | 60 CLIC PINOT GRIGIO Friuli, ITA – 2023 14 | 56 COLUMNA ALBARIÑO Rías Baixas, ESP – 2023 13 | 52 LOIMER GRÜNER VELTLINER 'LOIS' Kamptal, AUT – 2022 14 | 56 MUSTILLI FALANGHINA Campania, ITA – 2023 16 | 64 GREENSTONE SAUVIGNON BLANC Waipura Valley, NZL – 2024 14 | 56 TEXTBOOK CHARDONNAY Sonoma, CA – 2022 13 | 52 CHEVEAU CHARDONNAY 'MACON-CHAINTRÉ' Burgundy, FRA – 2023 17 | 68 ROSÉ & ORANGE ---- MARE NOSTRUM ROSÉ Provence, FRA – 2024 13 | 52 GÉLIN SÉMILLON ORANGE Bordeaux, FRA – 2022 13 | 52 +<I>On Tap!</I> SPARKLING --------- JEAN VESELLE BRUT CHAMPAGNE Champagne, FRA — NV 23 | 45 +<I>375ml</I> CA' DI RAJO PROSECCO Veneto, ITA – NV 13 | 52 MAS FI CAVA ROSÉ Cava, ESP – NV 14 | 56