DINNER ======= — RAW BAR — ------- LOCAL OYSTERS <I>(df/gf)</I> Cucumber Mignonette, Cocktail Sauce 3 ea | 36 dz CAPE COD LITTLENECKS <I>(df/gf)</I> Cocktail Sauce 1.5 ea SHRIMP COCKTAIL <I>(df/gf)</I> Cocktail Sauce 14 CHILLED LOBSTER TAIL <I>(df/gf)</I> Lemon-Saffron Aioli 18 TUNA CRUDO <I>(df/gf)</I> Citrus, Jalapeño, Cucumber, Avocado, Mint 17 SALMON POKE <I>(df)</I> Rice Crisps, Pickled Radish, Fried Ginger, Nori Vinaigrette 16 CRIMSON PLATTER <I>(df/gf) </I> 8 Oysters, 6 Cape Cod Clams, 6 Shrimp, Cocktail Sauce, Mignonette 52 IVY LEAGUE PLATTER <I>(df/gf)</I> 12 Oysters, 8 Cape Cod Clams, 8 Shrimp, 2 Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli 105 — APPETIZERS — ---------- TOMATO SOUP Basil Butter, Cherry Tomatoes, Olive Oil Croutons 13 POLENTA FRIES <I>(df)</I> Calabrian Chili Aioli, Basil, Lemon Zest 12 HARVARD SQUARE FRIES Cheddar Cheese Curds, Shallot-Thyme Gravy 14 CHIPS & DIP Smoked Trout Roe, Onion Dip, House-Made Chips 16 CRISPY BRUSSELS SPROUTS Labneh, Za'atar, Preserved Lemon 12 NEW ENGLAND CHEESE BOARD Spiced Almonds, Seasonal Fruit, Honey, Crostini 18 CHATHAM MUSSELS FRITES White Wine Broth, Confit Tomatoes, Herbs, Aioli 15 RHODE ISLAND CALAMARI Tomato Aioli, Cherry Peppers, Herbs, Lemon 16 SMOKED BLUEFISH PÂTÉ Pickled Shallots, Chives, Crème Fraîche, Toasted Saltines 15 SALMON RILLETTES Smoked Paprika, Lemon, Crostini 15 STEAK TARTARE Pickled Vegetables, Dijonnaise, Capers, Potato Chips 16 CONFIT CHICKEN WINGS Honey Sambal Glaze 15 — SALADS — ---------- HEIRLOOM TOMATO PANZANELLA <I>(df)</I> Toasted Pita, Cucumber, Herbs, Creamy Tomato Vinaigrette 15 TAVERN WEDGE Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess Dressing 14 ROASTED BEET SALAD <I> (gf)</I> Hazelnuts, Mint, Feta, Kasha, Citrus-Honey Vinaigrette 14 HOUSE CAESAR Romaine, Parmesan, Olive Oil Croutons 14 LITTLE LEAF GREENS <I>(df/gf)</I> Pickled Shallots, Shaved Radish, Red Wine Vinaigrette 12 SALAD ADD-ONS: chicken +6 | shrimp +9 | steak tips +12 | salmon +14 — ENTRÉES — -------- NEW YORK STRIP STEAK <I>(12oz)</I> Broccolini, Smashed Potatoes, Vidalia Onion, Red Wine Sauce 42 BAVETTE STEAK FRITES <I>(8oz)</I> Aioli, Shallot-Herb Butter, Watercress 29 AMISH ROASTED HALF CHICKEN <I>(gf) </I> Cauliflower, Dates, Carrot Purée, Harissa Butter 30 FAROE ISLAND SALMON <I>(gf) </I> Potato Purée, Green Beans, Brown Butter, Almond Vinaigrette 29 PAN-ROASTED HAKE <I>(df/gf) </I> Corn Chowder, Celery Hearts, Smoked Paprika Oil 26 BRAISED MONKFISH OSSOBUCO <I>(df/gf) </I> Paella Rice, Lobster Broth, Squid Ink Aioli, Herbs 30 PAPPARDELLE BOLOGNESE Parmesan, Chili Flakes, Garlic Bread 27 HOUSE-MADE BUCATINI (df) Swiss Chard, White Beans, Chili Oil, Breadcrumbs 27 QUINOA & FARRO BOWL <I>(df/vg)</I> Ratatouille, Tomato, Salsa Verde, Herb Salad 22 + chicken +6 | shrimp +9 | steak tips +12 | salmon +14 R. HOUSE BURGER Cheddar, Bacon, Caramelized Onion, Special Sauce, House-Made Pickles, Sesame Brioche 18 — TAVERN PIZZAS — -------------- MARGHERITA Marinara, Mozzarella, Basil 15 PEPPERONI Marinara, Mozzarella 16 SAUSAGE & RICOTTA Roasted Poblanos, Herbed Olive Oil 16 MUSHROOM & LEEK Goat Cheese, Mozzarella, Truffle Oil 16 — SIDES — ----- POTATO PURÉE <I>(gf) </I> Butter, Sea Salt 6 ROASTED MUSHROOMS <I>(gf) </I> Shallot-Herb Butter 7 RATATOUILLE <I>(gf/vg) </I> Heirloom Tomato, Basil 7 MARBLE POTATOES <I>(gf/vg) </I> Salsa Verde 6 CREAMED CORN <I>(gf) </I> Butter, Parmesan 7 MARINATED TOMATOES <I>(gf/vg)</I> Herbs, Olive Oil 7 FRENCH FRIES Regular or Truffle <I>(+4) </I> 6 BROCCOLINI <I>(gf/vg)</I> Lemon, Chili Flakes, Olive Oil 7 GREEN BEANS <I>(gf) </I> Brown Butter, Lemon 7 LUNCH ====== RAW BAR ------- LOCAL OYSTERS <I>(df/gf) </I> Cucumber Mignonette, Cocktail Sauce 3 ea | 36 dz CAPE COD LITTLENECKS <I>(df/gf)</I> Cocktail Sauce 1.5 ea SHRIMP COCKTAIL <I>(df/gf)</I> Cocktail Sauce 14 CHILLED LOBSTER TAIL <I>(df/gf)</I> Lemon-Saffron Aioli 18 TUNA CRUDO <I>(df/gf)</I> Citrus, Jalapeño, Cucumber, Avocado, Mint 17 SALMON POKE <I>(df)</I> Rice Crisps, Pickled Radish, Fried Ginger, Nori Vinaigrette 16 CRIMSON PLATTER <I>(df/gf) </I> 8 Oysters, 6 Cape Cod Clams, 6 Shrimp, Cocktail Sauce, Mignonette 52 IVY LEAGUE PLATTER <I>(df/gf)</I> 12 Oysters, 8 Cape Cod Clams, 8 Shrimp, 2 Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli 105 APPETIZERS ---------- TOMATO SOUP Basil Butter, Cherry Tomatoes, Olive Oil Croutons 13 POLENTA FRIES <I>(df)</I> Calabrian Chili Aioli, Basil, Lemon Zest 12 HARVARD SQUARE FRIES Cheddar Cheese Curds, Shallot-Thyme Gravy 14 CRISPY BRUSSELS SPROUTS Labneh, Za'atar, Preserved Lemon 12 CONFIT CHICKEN WINGS Honey Sambal Glaze 15 CHATHAM MUSSELS FRITES White Wine Broth, Confit Tomatoes, Herbs, Aioli 15 RHODE ISLAND CALAMARI Tomato Aioli, Cherry Peppers, Herbs, Lemon 16 SALMON RILLETTES Smoked Paprika, Lemon, Crostini 16 SMOKED SALMON TOAST Dark Rye, Herb Cream Cheese, Cucumber, Capers, Dill 14 NEW ENGLAND CHEESE BOARD Spiced Almonds, Seasonal Fruit, Honey, Crostini 18 SALADS ------ HEIRLOOM TOMATO PANZANELLA <I>(df)</I> Toasted Pita, Cucumber, Herbs, Creamy Tomato Vinaigrette 15 TAVERN WEDGE Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess Dressing 14 ROASTED BEET SALAD <I> (gf)</I> Hazelnuts, Mint, Feta, Kasha, Citrus-Honey Vinaigrette 14 HOUSE CAESAR Romaine, Parmesan, Olive Oil Croutons 14 LITTLE LEAF GREENS <I>(df/gf)</I> Pickled Shallots, Shaved Radish, Red Wine Vinaigrette 12 SALAD ADD-ONS: chicken +6 | shrimp +9 | steak tips +12 | salmon +14 ENTRÉES -------- MARINATED STEAK TIPS Roasted Potatoes, Broccolini, Steak Sauce 24 FAROE ISLAND SALMON <I>(df/gf)</I> Green Beans, Toasted Almond Vinaigrette, Citrus & Arugula Salad 22 FISH & CHIPS Hand-Cut Fries, Coleslaw, Tartar Sauce 21 PAPPARDELLE BOLOGNESE Parmesan, Chili Flakes, Garlic Bread 21 HOUSE-MADE BUCATINI Swiss Chard, White Beans, Chili Oil, Breadcrumbs (df) 27 QUINOA & FARRO BOWL <I>(df/vg)</I> Ratatouille, Tomato, Salsa Verde, Herb Salad 22 + chicken +6 | shrimp +9 | steak tips +12 | salmon +14 TAVERN BREAKFAST Two Eggs, Bacon, Sausage, Home Fries, English Muffin 16 FRIED GREEN TOMATO BLT <I> (df)</I> Basil Aioli, Sourdough 15 GO CRIMSON GRILLED CHEESE Bacon-Tomato Jam, Cheddar, Sourdough 15 CARAMELIZED CAULIFLOWER MELT Mozzarella, Cheddar, Shoestring Sweet Potatoes, Pumpkin Seed Pesto 15 R. HOUSE BURGER Cheddar, Bacon, Caramelized Onion, Special Sauce, House-Made Pickles, Sesame Brioche 18 FRIED CHICKEN SANDWICH Nashville Hot, Iceberg Slaw, Pickled Carrots, Goat Cheese Ranch 16 BREAKFAST SANDWICH Sunny Egg, Sweet & Spicy Bacon, Cheddar, Arugula, Dijonnaise 15 TAVERN PIZZAS -------------- MARGHERITA Marinara, Mozzarella, Basil 15 PEPPERONI Marinara, Mozzarella 16 SAUSAGE & RICOTTA Roasted Poblanos, Herbed Olive Oil 16 MUSHROOM & LEEK Goat Cheese, Mozzarella, Truffle Oil 16 LATE NIGHT ======= RAW BAR ------- LOCAL OYSTERS <I>(df/gf) </I> Cucumber Mignonette, Cocktail Sauce 3 ea | 36 dz CAPE COD LITTLENECKS <I>(df/gf)</I> Cocktail Sauce 1.5 ea SHRIMP COCKTAIL <I>(df/gf)</I> Cocktail Sauce 14 CHILLED LOBSTER TAIL <I>(df/gf)</I> Lemon-Saffron Aioli 18 TUNA CRUDO <I>(df/gf)</I> Citrus, Jalapeño, Cucumber, Avocado, Mint 17 SALMON POKE <I>(df)</I> Rice Crisps, Pickled Radish, Fried Ginger, Nori Vinaigrette 16 APPETIZERS ---------- HOUSE CAESAR Romaine, Parmesan, Olive Oil Croutons 14 POLENTA FRIES <I>(df)</I> Calabrian Chili Aioli, Basil, Lemon Zest 12 CONFIT CHICKEN WINGS Honey Sambal Glaze 15 RHODE ISLAND CALAMARI Tomato Aioli, Cherry Peppers, Herbs, Lemon 16 HARVARD SQUARE FRIES Cheddar Cheese Curds, Shallot-Thyme Gravy 14 NEW ENGLAND CHEESE BOARD Spiced Almonds, Seasonal Fruit, Honey, Crostini 18 ENTRÉES -------- BAVETTE STEAK FRITES <I>(8oz)</I> Aioli, Shallot-Herb Butter, Watercress 29 FAROE ISLAND SALMON <I>(gf)</I> Potato Purée, Green Beans, Brown Butter, Almond Vinaigrette 29 R. HOUSE BURGER Cheddar, Bacon, Caramelized Onion, Special Sauce, House-Made Pickles, Sesame Brioche 18 FRIED CHICKEN SANDWICH Nashville Hot, Iceberg Slaw, Pickled Carrots, Goat Cheese Ranch 16 MARGHERITA PIZZA Marinara, Mozzarella, Basil 15 MUSHROOM & LEEK PIZZA Goat Cheese, Mozzarella, Truffle Oil 16 DESSERT ------- CHÈVRE CHEESECAKE Red Wine, Poached Pears, Orange Zest, Thyme 14 RICE PUDDING Salted Caramel, Candied Citrus 10 DARK CHOCOLATE BROWNIE Vanilla Ice Cream, Chocolate Sauce 10 ICE CREAM TRIO <I>(house-made)</I> Vanilla, Chocolate, Strawberry 9 SORBET TRIO <I>(house-made)(vg)</I> Rotating Flavors 9 BRUNCH ======= RAW BAR ------- LOCAL OYSTERS <I>(df/gf) </I> Cucumber Mignonette, Cocktail Sauce 3 ea | 36 dz CAPE COD LITTLENECKS <I>(df/gf)</I> Cocktail Sauce 1.5 ea SHRIMP COCKTAIL <I>(df/gf)</I> Cocktail Sauce 14 CHILLED LOBSTER TAIL <I>(df/gf)</I> Lemon-Saffron Aioli 18 TUNA CRUDO <I>(df/gf)</I> Citrus, Jalapeño, Cucumber, Avocado, Mint 17 SALMON POKE <I>(df)</I> Rice Crisps, Pickled Radish, Fried Ginger, Nori Vinaigrette 16 CRIMSON PLATTER <I>(df/gf) </I> 8 Oysters, 6 Cape Cod Clams, 6 Shrimp, Cocktail Sauce, Mignonette 52 IVY LEAGUE PLATTER <I>(df/gf)</I> 12 Oysters, 8 Cape Cod Clams, 8 Shrimp, 2 Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli 105 APPETIZERS ---------- HOUSE-MADE CINNAMON ROLLS Cream Cheese Icing 12 BUTTERMILK BISCUITS Honey Butter, Seasonal Jam 6 TOMATO SOUP Basil Butter, Cherry Tomatoes, Olive Oil Croutons 13 HARVARD SQUARE FRIES Cheddar Cheese Curds, Short Rib Gravy 14 POLENTA FRIES <I>(df) </I> Calabrian Chili Oil 12 CRISPY BRUSSELS SPROUTS Labneh, Za'atar, Preserved Lemon 12 CONFIT CHICKEN WINGS Honey Sambal Glaze 15 NEW ENGLAND CHEESE BOARD Spiced Almonds, Seasonal Fruit, Honey, Crostini 18 SALADS ---------- HEIRLOOM TOMATO PANZANELLA <I>(df)</I> Toasted Pita, Cucumber, Herbs, Creamy Tomato Vinaigrette 15 TAVERN WEDGE Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess Dressing 14 ROASTED BEET SALAD <I> (gf)</I> Hazelnuts, Mint, Feta, Kasha, Citrus-Honey Vinaigrette 14 HOUSE CAESAR Romaine, Parmesan, Olive Oil Croutons 14 LITTLE LEAF GREENS <I>(df/gf)</I> Pickled Shallots, Shaved Radish, Red Wine Vinaigrette 12 SALAD ADD-ONS: chicken +6 | shrimp +9 | steak tips +12 | salmon +14 ENTREES -------- CROQUE MONSIEUR Ham, Cheddar, Gruyere, Mornay Sauce, Greens 16 TAVERN BREAKFAST Two Eggs, Bacon, Sausage, Home Fries, English Muffin 16 CLASSIC EGGS BENEDICT Black Forest Ham, Hollandaise, English Muffin 16 FARMSTAND OMELET <I>(gf) </I> Goat Cheese, Squash, Tuscan Kale 15 VEGETABLE HASH Tomato, Corn, Marble Potatoes, Poached Eggs, Herb Hollandaise 16 SMOKED SALMON TOAST Dark Rye, Herb Cream Cheese, Cucumber, Capers, Dill 14 SHAKSHUKA Baked Eggs, Vadouvan-Spiced Tomato, Feta, Pita 15 FRENCH TOAST Caramelized Peaches, Vanilla Oat Crumble, Lemon Icing 14 BLUEBERRY PANCAKES Cream Cheese Glaze, Blueberry Syrup 15 BREAKFAST SANDWICH Sunny Egg, Sweet & Spicy Bacon, Cheddar, Arugula, Dijonnaise 15 FRIED GREEN TOMATO BLT <I> (df)</I> Basil Aioli, Sourdough 15 FRIED CHICKEN SANDWICH Nashville Hot, Iceberg Slaw, Pickled Carrots, Goat Cheese Ranch 16 R. HOUSE BURGER Cheddar, Bacon, Caramelized Onion, Special Sauce, House-Made Pickles, Sesame Brioche 18 QUINOA & FARRO BOWL <I>(df/vg)</I> Ratatouille, Tomato, Salsa Verde, Herb Salad 22 + <I> chicken +6 | shrimp +9 | steak tips +12 | salmon +14 FISH & CHIPS Hand-Cut Fries, Coleslaw, Tartar Sauce 21 BRUNCH SIDES Sweet & Spicy Bacon | Smoked Bacon | Sausage Links | Fruit Cup | Home Fries 5 TAVERN PIZZAS ------------- MARGHERITA Marinara, Mozzarella, Basil 15 PEPPERONI Marinara, Mozzarella 16 SAUSAGE & RICOTTA Roasted Poblanos, Herbed Olive Oil 16 MUSHROOM & LEEK Goat Cheese, Mozzarella, Truffle Oil 16 DESSERT ======= SWEETS ------- CHÈVRE CHEESECAKE Red Wine-Poached Pears, Orange Zest, Thyme 14 DARK CHOCOLATE BROWNIE Vanilla Ice Cream, Chocolate Sauce 10 RICE PUDDING Salted Caramel, Citrus Salad 10 ICE CREAM TRIO <I>(house-made)</I> Vanilla, Chocolate, Strawberry 9 SORBET TRIO <I>(house-made)(vg)</I> Rotating Flavors 9 COCKTAIL ========== SPECIALTY --------- BATTLE OF TRAFALGAR Pimm's, Elderflower, Batavia Arrack 14 POM & CIRCUMSTANCE Pomegranate Vodka, House Ginger Beer, Lime 14 THE QUEEN'S KNEES Gin, Rosemary, Pear, Honey, Lemon 14 SPICE UP YOUR LIFE Apple-Infused Tequila, Cinnamon, Lime 14 SMOKE SHOW Mezcal, Green Chartreuse, Cynar, Egg White 14 FIRESIDE FIZZ Amaro Nonino, Allspice Dram, Soda 14 FIGETTABOUTIT Bourbon, Fig, Lemon, Red Wine Float 14 CRIMSON LEDGER Rye, Cherry Heering, Cranberry Liquor 14 CABIN FEVER Maple Bourbon Old Fashioned 14 BAD MOON RISING Goslings Rum, Blood Orange, House Ginger Beer 14 LEMONADE SLUSHY Add liquor of your choice! 10 SPIRIT-FREE ------------ SUNRISE SPRITZ Orange, Lemon, N/A Aperitif, Honey 10 ROMERO PALOMA N/A Tequila, Rosemary, Grapefruit 10 FALLIN' FOR YOU Cranberry, Cinnamon, Ginger 10 BEER ===== DRAFT ------ WEIHENSTEPHAN | FESTBIER $10 | 20 Bavarian Oktoberfest, 5.8% +<I>1-liter steins available!</I> VERMONT BEER MAKERS | SCARLET RED Red Ale, 5% 10 VAN STEENBERGE | DEGARRE Belgian Tripel, 11% 12 OXBOW | LUPPOLO Italian Pilsner, 5% 10 WIDOWMAKER | RIFF CITY American Lager, 4.2% 8 MAST LANDING | A BEER NAMED DUCK Pale Ale, 5.2% 11 TRUE NORTH | SEASON OF THE WITCH New England IPA, 5.9% 11 3 FLOYDS | TURBO REAPER West Coast IPA, 7% 10 LAMPLIGHTER | RABBIT RABBIT Double IPA, 8.5% 12 ALLAGASH | WHITE Wheat Ale, 5.2% 9 GUINNESS | ORIGINAL Irish Dry Stout, 4.2% 10 HUDSON NORTH | ADVENTURE SERIES Toasted Pumpkin Cider, 5% 9 PACKAGE -------- EAST ROCK | PUMPKIN Pumpkin Lager, 6% 10 TRUE NORTH | VINCIANNE Belgian Blonde Ale, 6.3% 10 SCHILLING | ALEXANDR Czech-Style Pilsner, 5% 10 NARRAGANSETT | LAGER American Lager, 5% 7 FOAM | DEAD FLOWERS New England IPA, 6.2% 11 PRAIRIE ALES | RAINBOW SHERBET Sour Ale, 5.2% 10 MODELO | ESPECIAL Mexican Lager, 5% 8 BUD LIGHT Light Lager, 4.2% 6 ARTIFACT | LONG WAY BACK Off-Dry Cider, 4.5% 11 HIGH NOON SELTZER Lime | Mango | Grapefruit, 4% 9 NON-ALCOHOLIC ---------- BEST DAY | ELECTRO LIME N/A Lager, 0.5% 7 BEST DAY | WEST COAST N/A Lager, 0.5% 7 GUINNESS | ZERO N/A Stout, 0.5% 10 WINE ===== SPARKLING ---------- SERENA PROSECCO BRUT Veneto, Italy — NV 14 | 56 DOMAINE LELIÉVRE BRUT ROSÉ Alsace Lorraine, France — NV 15 | 60 ROSÉ & ORANGE -------------- MARE NOSTRUM ROSÉ Provence, France — 2024 15 | 60 CANTRINA GROPPELLO ROSÉ Lake Garda, New York — 2024 16 | 64 GIORNATA 'ORANGO TANGO' Paso Robles, California — 2024 16 | 64 WHITE ------ LA MAREA ALBARIÑO Monterey, California — 2023 16 | 64 PEJU SAUVIGNON BLANC North Coast, California — 2023 14 | 56 SEEHOF RIESLING 'ELEKTRISCH' Rheinhessen, Germany — 2024 14 | 56 MUSTILLI FALANGHINA Campania, Italy — 2023 15 | 60 PIAUGIER SABLET BLANC Rhone Valley, France — 2023 15 | 60 TOBIAS CHARDONNAY 'BLUE OAKS' Mendocino, California - 2022 16 | 64 RED ----- PRESQU'ILE PINOT NOIR Santa Barbara, California — 2023 16 | 64 FORLORN HOPE 'QUEEN OF THE SIERRA' Sierra Foothills, California — 2021 15 | 56 MARIETTA OLD VINE RED 'LOT 75' Sonoma, California — MV 13 | 52 DELILLE CABERNET SAUVIGNON Columbia Valley, Washington — 2021 15 | 60 OBSIDIAN RED BLEND West Coast, USA — 2022 16 | 64 RONCERAY SAINT-ESTÈPHE BLEND Bordeaux, France — 2019 18 | 72