DINNER ======= RAW BAR -------- OYSTERS Rosé Mignonette, House Cocktail Sauce (gf/df) 3 each +<I>Serving 8 varietals daily!</I> A TALE OF TWO OYSTERS* Two Each of Today’s Oysters (gf/df) 45 THE HOURLY SEAFOOD TOWER* 12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Fluke Ceviche, Tuna Crudo, Lobster Tail (df) 125 LITTLENECK CLAMS Rosé Mignonette, House Cocktail Sauce (gf/df) 2 each HALF LOBSTER TAIL Saffron Aioli (gf/df) 16 TUNA TARTARE Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori-Dusted Rice Cracker (df) 18 TUNA CRUDO Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette (df) 18 HAMACHI CRUDO* White Sturgeon Caviar, Chimichurri, Fried Garlic (df) 16 FLUKE CEVICHE Ají Amarillo, Leche de Tigre, Plantain Chips (df) 18 SHRIMP COCKTAIL House Cocktail Sauce (gf/df) 16 ADD ONS: 1 Gram Caviar: +5 STARTERS ---------- CLAM CHOWDER Bacon, Seasoned Oyster Crackers 10 LOBSTER BISQUE Tarragon, Brandy (gf) 12 MUSSELS PROVENÇAL White Wine, Tomato, Fennel, Garlic, Sourdough 16 SPANISH OCTOPUS 'Nduja Vinaigrette, Hash Brown, Lemon Aioli 18 POINT JUDITH CALAMARI Cherry Peppers, Arugula, Harissa Aioli 15 JONAH CRAB FRITTERS Tartar Sauce, Radish 16 ROASTED ISLAND CREEK OYSTERS Roasted Garlic, Parmigiano Reggiano, Parsley Butter (gf) 16 GRILLED CORNBREAD TAIYAKI Whipped Honey-Molasses Butter (gf) 14 CRISPY BRUSSELS SPROUTS Whipped Ricotta, Miso Bagna Cauda, Toasted Hazelnuts 15 LOBSTER MACARONI & CHEESE Smoked Gouda, Cheddar, Monterey Jack, Ritz Crumbs 20 STEAK TARTARE* Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips 17 SALADS ---------- ROASTED BEET SALAD Goat Cheese, Blackberries, Pipits, Endive, Citrus (gf) 15 CAESAR SALAD Pangrattato, Cured Egg Yolk, Parmesan Reggiano 15 GREEN GODDESS SALAD Avocado, Cucumber, Cherry Tomato, Red Onion, Crispy Tortilla Strips, Green Goddess Dressing 14 SALAD ADD ONS: Chicken +7 | Shrimp +10 | Salmon +15 ENTREES --------- GEORGES BANK SCALLOPS Acquerello Risotto, Hen of the Woods, Honeynut Squash, Truffle, Swiss Chard (gf) 39 ROASTED MONKFISH ALMONDINE Cauliflower, Brown Butter, Raisins, Capers 31 PAN-SEARED COD Spaetzle, Celery Root, Apple, Beurre Blanc 35 FAROE ISLAND SALMON Parsnip, Fennel, Farro, Pomelo 30 GLOUCESTER SWORDFISH SCHNITZEL Marble Potato, Chicories, Sauce Gribiche (gf/df) 33 BUCATINI FRUTTI DI MARE Shrimp, Mussels, Clams, Squid, Calabrian Chili Butter 34 GRILLED NEW YORK STRIP Potato Pavé, Jumbo Asparagus, King Trumpet Mushroom, Red Wine Demi (gf) 40 GREEN CIRCLE HALF CHICKEN Mashed Potatoes, Collard Greens, Pearl Onion, Maple Mustard Demi (gf) 30 BEER-BATTERED FISH & CHIPS Hand-Cut Fries, Slaw, Tartare Sauce 24 BBQ CAULIFLOWER $24 Winter Farro Salad, Kale, Butternut Squash (df/vg) LOBSTER ROLL Touch of Mayo, Griddled Roll 36 HOURLY DOUBLE SMASH BURGER American Cheese, Caramelized Onion, Special Sauce, Seeded Roll 18 ADD ONS: Chicken +7 | Shrimp +10 | Salmon +15 LUNCH ====== RAW BAR -------- OYSTERS Rosé Mignonette, House Cocktail Sauce (gf/df) 3 each + <I>Serving 8 varietals daily!</I> A TALE OF TWO OYSTERS* Two Each of Today’s Oysters (gf/df) 45 THE HOURLY SEAFOOD TOWER* 12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Fluke Ceviche, Tuna Crudo, Lobster Tail (df) 125 LITTLENECK CLAMS Rosé Mignonette, House Cocktail Sauce (gf/df) 2 each HALF LOBSTER TAIL Saffron Aioli (gf/df) 16 TUNA TARTARE Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori-Dusted Rice Cracker (df) 18 TUNA CRUDO Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette (df) 18 HAMACHI CRUDO* White Sturgeon Caviar, Chimichurri, Fried Garlic (df) 16 FLUKE CEVICHE Ají Amarillo, Leche de Tigre, Plantain Chips (df) 18 SHRIMP COCKTAIL House Cocktail Sauce (gf/df) 16 ADD ONS: 1 Gram Caviar: +5 STARTERS ---------- CLAM CHOWDER Bacon, Seasoned Oyster Crackers 10 LOBSTER BISQUE Tarragon, Brandy (gf) 12 MUSSELS PROVENÇAL White Wine, Tomato, Fennel, Garlic, Sourdough 16 SPANISH OCTOPUS 'Nduja Vinaigrette, Hash Brown, Lemon Aioli 18 POINT JUDITH CALAMARI Cherry Peppers, Arugula, Harissa Aioli 15 ROASTED ISLAND CREEK OYSTERS Roasted Garlic, Parmigiano Reggiano, Parsley Butter (gf) 16 GRILLED CORNBREAD TAIYAKI Whipped Honey-Molasses Butter (gf) 14 CRISPY BRUSSELS SPROUTS Whipped Ricotta, Miso Bagna Cauda, Toasted Hazelnuts 15 STEAK TARTARE* Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips 17 LOBSTER MACARONI & CHEESE Smoked Gouda, Cheddar, Monterey Jack, Ritz Crumbs 20 SALADS ---------- ROASTED BEET SALAD Goat Cheese, Blackberries, Pipits, Endive, Citrus (gf) 15 CAESAR SALAD Pangrattato, Cured Egg Yolk, Parmesan Reggiano 15 GREEN GODDESS SALAD Avocado, Cucumber, Cherry Tomato, Red Onion, Crispy Tortilla Strips, Green Goddess Dressing 14 SALAD ADD ONS: Chicken +7 | Shrimp +10 | Salmon +15 ENTREES --------- FISHERMAN'S STEW Mussels, Clams, Shrimp, Cod, Salmon, Fingerling Potatoes, Cioppino Sauce, Sourdough 24 BEER-BATTERED FISH & CHIPS Hand-Cut Fries, Slaw, Tartare Sauce 24 SALMON POKE Seaweed Salad, Sushi Rice, Edamame, Togarashi Aïoli, Nori Vinaigrette (gf/df) 22 BBQ CAULIFLOWER $24 Winter Farro Salad, Kale, Butternut Squash (df/vg) LOBSTER ROLL Touch of Mayo, Griddled Roll 36 CRAB CAKE SANDWICH Lettuce, Heirloom Tomato, Old Bay Aioli 18 DAY BOAT HADDOCK SANDWICH Coleslaw, Bread & Butter Pickles, Tartare Sauce 18 BUTTERMILK FRIED CHICKEN SANDWICH Lettuce, Tomato, Pickles, Special Sauce, Brioche Bun 17 HOURLY DOUBLE SMASH BURGER American Cheese, Caramelized Onion, Special Sauce, Seeded Roll 18 SALAD ADD ONS: Chicken +7 | Shrimp +10 | Salmon +15 DESSERT ======== SWEETS -------- PEACH CRISP Brown Butter Gelato, Oat Crumbs (gf) 13 FLOURLESS CHOCOLATE TORTE Chantilly Cream, Pumpkin Seed Brittle (gf) 13 BASQUE CHEESECAKE Mixed Berry Coulis (gf) 13 SOFT SERVE ICE CREAM $8 Vanilla, Maple, or Twist +<I>Cone or Gluten-Free Cup SORBET Rotating Seasonal Flavor 9 DRINKS -------- AFFOGATO MARTINI Espresso Martini + Vanilla Soft Serve 15 HAYRIDE SHAKE Maple Soft Serve, Apple Brandy, Apple Liqueur 13 MAPLE CRÈME SHAKE Blended Maple Soft Serve 8 CENTRAL PERK Mock-Espresso Martini: N/A Amaro, Cold Brew, Oat Milk 10 WINE ========== CHAMPAGNE & SPARKLING ---------------------- SÉBASTIEN GIROST CHAMPAGNE BRUT Champagne, France — NV 22 | 88 ADAMI PROSECCO BRUT Veneto, Italy — NV 14 | 56 BISOL BRUT PROSECCO ROSÉ 'JEIO' Veneto, Italy — 2023 15 | 60 ROSÉ & ORANGE -------------- MARE NOSTRUM PROVENCE ROSÉ Provence, France — 2024 15 | 60 TROUPIS "HOOF & LUR" ORANGE Peloponnese, Greece — 2023 16 | 64 WHITE ------ COLTERENZIO PINOT GRIGIO Alto Adige, Italy — 2024 14 | 56 COLUMNA, ALBARIÑO Rías Baixas, Spain — 2024 15 | 60 PAUL BUISSE SAUVIGNON BLANC Loire Valley, France — 2023 13 | 52 LA CHABLISIENNE PETIT CHABLIS Burgundy, France — 2023 17 | 68 LANDRON MUSCADET SÈVRE & MAINE Loire, France — 2022 14 | 56 LOERSCH RIESLING 'APOTHEKE' Mosel, Germany — 2023 14 | 56 WITHER HILLS SAUVIGNON BLANC Marlborough, New Zealand — 2023 14 | 56 HUSCH CHARDONNAY Mendocino, California — 2022 15 | 60 RED ----- BEAUCHENE CÔTES DU RHÔNE Rhône, France — 2022 14 | 56 ARGYLE, PINOT NOIR Willamette Valley, Oregon — 2023 16 | 64 CHELTI SAPERAVI 'HERITAGE' Republic of Georgia — 2020 14 | 56 GIANNI DOGLIA BARBERA Piedmont, Italy — 2023 15 | 60 STARK-CONDÉ CABERNET SAUVIGNON Stellenbosch, South Africa — 2020 16 | 64 COCKTAIL ======= HOUSE COCKTAILS ------------- ROTATING GIN & TONIC Ask your server! 15 DROPS OF JUPITER Gin, Licor 43, Spiced Pear Liqueur 14 CALYPSO Blanco Tequila, Aperol, Hibiscus-Charred Lemon, Lime 15 SMOKE IN PUERTO ESCONDIDO Mezcal, Drambuie, Cocchi Torino Vermouth 16 NAKED & FAMOUS Mezcal, Yellow Chartreuse, Aperol, Lime 16 SHIPWRECK PUNCH$15 New England Rum, Dark Rum, Falernum, Peach, Lime (clarified milk punch) BLACKBERRY MULE Bourbon, Birch Liqueur, Blackberry-Rosemary Syrup, Ginger Beer 15 RED HOOK Rye, Punt e Mes, Maraschino Liqueur 15 EYE SEE YOU Vodka, Carrot-Ginger Juice, Sage Liqueur, Honey, Thyme 14 CAVIAR MARTINI Chopin, Dolin Dry, Cornichon, Caviar 20 OYSTER SHOOTER Blanco Tequila, Cucumber, Lime 12 AFFOGATO MARTINI Espresso Martini + Vanilla Soft Serve 15 HAYRIDE SHAKE Maple Soft Serve, Applejack, Apple Liqueur 13 + <I>Adult Milkshake<I> ON TAP ------------- BLOOD ORANGE NEGRONI Gin, Campari, Cocchi Torino, Blood Orange 15 AUTUMN SANGRIA Red Wine, Pear, Apple, Pomegranate 14 SPIRIT-FREE ------------- NOT SO QUIET Lucano N-A, Blackberry-Rosemary Syrup, Ginger Beer 10 KOOL THING Cucumber, Caraway, Za'atar, Lime 10 CARELESS WHIS-PEAR N-A Sauvignon Blanc, Spiced Pear, Elderflower 10 MAPLE CRÈME SHAKE Blended Maple Soft Serve 8 BEER ======= DRAUGHT -------- ROTATING OKTOBERFEST Ask your server! 10 JACK'S ABBY — SHIPPING OUT Amber Lager, MA 5.3% 8 ZERO GRAVITY — GREEN STATE Lager, VT 4.9% 8 SCHILLING — ALEXANDR Czech Pils, NH 5% 9 NARRAGANSETT — LAGER Lager, RI 5% 7 CASTLE ISLAND — WHITE ALE Wheat Ale, MA 5.4% 9 DORCHESTER — OUTER LIMITS New England IPA, MA 7% 10 MAINE BEER CO. — LUNCH West Coast IPA, ME 7% 12 GUINNESS — STOUT Stout, IRL 4.2% 10 DOWNEAST — CIDER DONUT Autumn Cider, MA 5.2% 10 PACKAGE --------- NIGHT SHIFT — NITE LITE Light Lager, MA 4.3% 7 EXHIBIT A — CAT’S MEOW New England IPA, MA 6.5% 10 MEDUSA — LASER CAT Imperial IPA, MA 8% 12 AVAL CIDER — BLANC Dry Cider, FRA 5% 10 AL'S — CLASSIC Non-Alcoholic Pilsner, NY 0.5% 8 ATHLETIC — RUN WILD Non-Alcoholic IPA, CT 0.5% 8 GUINNESS — ZERO Non-Alcoholic Stout, IRL 0.5% 9 HIGH NOON — GRAPEFRUIT Hard Seltzer, CA 4.5% 9